We cultivate dreams, we harvest a better origin

We produce coffee with heart and harmony, strengthening families and caring for our forests.

Quality. Traceability. Sustainability. Always.

Every grain reflects our commitment.

We ensure quality and origin in each cup, working together with coffee growing families in San Martin.

Quality Control

We evaluate aroma, body and acidity to guarantee excellent coffees.

Technical Assistance

We provide continuous support from planting to post-harvest.

Productive Training

We teach good harvesting and sustainable management practices.

Specialty Coffee

We offer unique organic and Fairtrade certified microlots.

The art behind every cup

What makes our coffee unique

150 coffee-growing families

United for sustainable production and fair trade in Moyobamba.

International presence

We export special microlots to Asia, Europe and North America.

Coffee of sustainable origin

Shade grown, organically certified and fully traceable.

Environmental protection

We reforest and conserve water sources in our communities.

Commitment in every step we take

Each coffee growing family brings dedication and respect for the land, ensuring that each cup of CAPISAM Coffee expresses the essence of Alto Mayo.

10+

Years of experience

150

Associated families

85+

Tasting points

12

Microlots exported